Eater

Ibiza’s reputation as a premier destination for unabashed hedonism almost always precedes it, but there is a lot more to the small Balearic island than elite partying. Along with all of its outstanding natural beauty comes a rich fishing tradition and fertile rust-red soil, making the island as excellent a place to eat as it is to frolic. A steadfast group of historic restaurants preserve its classic cuisine, while a spate of buzzy newcomers keep the influx of international revelers well-fed.

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